Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef sirloin steak
2 Tbsp. butter
1/2 lb. sliced mushrooms
1 minced onion (about 1/2 cup)
1 can beef broth or bouillon
2 Tbsp. ketchup
1 small minced garlic clove
1 tsp. salt
3 Tbsp. flour
1 cup sour cream
3-4 cups cooked egg noodles
Directions:
Directions:
Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long. Melt butter in skillet and add mushrooms and onion and cook until tender. Remove from skillet and cook meat until light brown. Reserving 1/3 cup of the broth, stir in remaining broth, ketchup, garlic and salt. Cover, simmer for 15 minutes. Blend reserved broth and flour, stir into meat mixture. Add mushrooms and onion. Heat to boiling, while stirring. Reduce heat and add sour cream. Serve over noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!