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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 lb. pork sausage
3/4 cup dry bread crumbs
1/2 cup onion
1/2 cup milk or cream
1 tsp. pepper
1 1/2 tsp. salt
1/8 tsp. nutmeg
1 egg
1/4 cup flour
2 Tbsp. shortening
2 beef bouillon cubes
Directions:
Directions:
Mix beef, pork, onion, bread crumbs, milk, salt, pepper and egg. Shape into balls and brown in shortening. Remove and stir flour drippings, cook until flour is brown. Add water and bouillon cubes. Cook and stir until boiling. Reduce heat and add balls. Simmer for about an hour.

 

 

 

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