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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Perfect Chocolate Cake Recipe

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This recipe for Perfect Chocolate Cake is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 standard boxed devil's food cake, prepared
1 tsp. of vanilla

For the filling:
1 1/2 8 oz. pkg of cream cheese softened
1 egg
1/2 c. of sugar.
1 -1.5 c of semi sweet chocolate chips
Directions:
Directions:
Taking your standard boxed cake, add vanilla and pour into a bundt cake pan.

For the filling: use 1 1/2 8 oz. pkg. of cream cheese softened and add 1 egg and 1/2 c. of sugar. Mix well and add between 1-1.5 c. of semi-sweet chocolate chips. Spoon into the chocolate cake batter and use a knife to swirl into the cake. Bake at 350º for 45 minutes.

 

 

 

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