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Frozen Fruit Punch Recipe

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This recipe for Frozen Fruit Punch is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 46oz can of pineapple juice
2 fresh lemons, juiced
5 mashed bananas
2 c. orange juice
4 c. sugar dissolved in 6 c. hot water
5 quarts of ginger ale
optional, frozen raspberries
Directions:
Directions:
Mix first five ingredients and freeze. Can be made days/weeks in advance. Allow to time to freeze.

To serve:
Thaw slightly and add 5 full quarts of ginger ale at room temperature. If desired, add 1 pkg. frozen raspberries (add after ale has been well mixed w/frozen part so they won’t break into pieces w/stirring. Should be slushy when served.

 

 

 

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