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Easy Cinnamon "Fried" Ice Cream Recipe

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This recipe for Easy Cinnamon "Fried" Ice Cream is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Cinnamon Toast Crunch cereal crushed
6 scoops (1/2 cup each) vanilla ice cream
Directions:
Directions:
Place cereal in shallow pan. Quickly roll 1 scoop of ice cream
at a time in cereal to coat. Place coated scoops of ice cream
on a ungreased jelly roll pan. Cover and freeze about 2
hours or until firm.
Set oven control to broil.
Uncover pan and place under broiler about 6" from heat.
Broil for about 30 seconds or until coating is light brown.

Serve at once.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is my Mother-In-Law, Marilyn Porter's recipe.

 

 

 

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