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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kiddie Chili Recipe

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This recipe for Kiddie Chili is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound lean ground beef
1 - 16 oz. can red kidney beans, rinsed & drained
1 can Campbell's tomato soup
1 soup can of water
1 T. instant minced onion
2 t. chili powder
Directions:
Directions:
Cook beef in a 2 quart saucepan over medium heat 8-10 minutes, stirring til brown, drain. Stir in the remaining ingredients, heat to boiling, stirring occasionally. Cool & serve with shredded cheddar cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is an old Betty Crocker standby for feeding hungry kids quickly. It's a mild version, so younger children like it. I liked making it because it's so easy & I usually had the ingredients on hand, especially on "snow days".

 

 

 

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