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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pork Roast with Peach Chutney Recipe

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This recipe for Pork Roast with Peach Chutney is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz. can sliced peaches, drained
1/4 cup raisins
1/4 cup brown sugar
1/4 cup vinegar
1/2 small onion
1 T. prepared yellow mustard
1 - 3 pound pork loin roast
Directions:
Directions:
Combine all ingredients in blender, except the roast. Blend on chop til the ingredients are barely chopped, not liquefied. Place your roast in the crock pot & pour the chutney over the top. Cover & cook on low for 8 hours, or high for 4 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes, not including cook time
Personal Notes:
Personal Notes:
Marsha - I know you want my chutney secret, so I'm giving it up for grabs here. HA!

 

 

 

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