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Baked Bean Quintet Recipe

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This recipe for Baked Bean Quintet is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1/4 cup chopped green pepper
1 - 16 oz. can pork & beans in sauce (any flavor)
1 - 16 oz. can dark red kidney beans, drained/washed
1 - 16 oz. can great Northern beans, drained
1 - small can of small green lima beans, drained
1 cup catsup
3/4 cup molasses
1/2 cup packed brown sugar
1 & 1/2 T. prepared yellow mustard
1 & 1/2 T. Worcestershire sauce
Directions:
Directions:
Combine all ingredients in a large bowl. Stir to blend all the ingredients well. Pour into a 3-quart bean crock or a glass casserole. Cover & bake @ 375 for 1 hour.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can also cook them in your crock pot on high for an hour & then cut them down to low for an hour. If you bake them in the oven (which I think gives them a better flavor) & want to keep them warm, just transfer them to your crock pot after baking.

 

 

 

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