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Aged Chocolate Cake Recipe

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This recipe for Aged Chocolate Cake is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Swiss Chocolate cake mix
1 small pkg. French vanilla pudding mix

COOL CREAM FROSTING:
8 oz. cream cheese
1 c. powdered sugar
1 small container Cool Whip
1 tsp. vanilla
Directions:
Directions:
Mix cake mix as directed on package. Sprinkle cake mix with dry pudding, mix well. Bake at 350º in three 9-inch cake pans. Frost layers and top of cake with Cool Cream Frosting. Refrigerate.

COOL CREAM FROSTING: Cream cheese and powdered sugar. Add cool whip and vanilla.

This cake is better if prepared and refrigerated for a day or two. When given my choice, this is the cake I ask for on my birthday!

 

 

 

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