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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Coconut Cake Recipe

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This recipe for Coconut Cake is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.5 oz.) package of Butter Cake Mix with Pudding
1 (14 oz.) can sweetened condensed milk
1 (8.5 oz.) can of cream of coconut
1 (15.25 oz.) can of crushed pineapple, drained
1 (12 oz.) package frozen coconut, thawed
8 oz. carton Cool Whip
8 oz. cream cheese
Directions:
Directions:
Bake cake mix in 9 x 13 inch pan according to package instructions. Remove cake from oven; punch holes in top with a knife. Combine condensed milk and cream of coconut; pour over warm cake. Let cake cool. Spread pineapple over cooled cake. Add cream cheese to whipped topping and cover cake. Sprinkle coconut over top. Chill for 8 hours.

This is the birthday cake I ask for each year.

 

 

 

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