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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Molasses on Snow Recipe

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This recipe for Molasses on Snow is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. molasses
1 c. brown sugar
9-inch pie pans
fresh snow
Directions:
Directions:

Fill pans with fresh snow. Set outside in snow to chill. Combine molasses and brown sugar in 2-quart saucepan. Bring to a boil on medium heat. Continue to boil, stirring occasionally.

After 5 minutes, test syrup by dripping from spoon onto cold water. Boil to firm ball stage, 425º on thermometer. Remove from heat. Pour into small pitcher. Fetch pans of snow and pour fast into snow. When hard, break it into bite sized pieces.

Gina and I made this on snow days. I got the recipe from my Little House on the Prairie books. Laura Ingalls made it as a young girl.

 

 

 

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