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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salted Nut Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 - 10oz. package peanut butter chips
1 can Sweetened Condensed Milk
1/4 cup butter or margarine
2 cups miniature marshmallows
1 - 16oz. jar dry roasted peanuts
Directions:
Directions:
Grease lightly a 9x13" pan. Melt peanut butter chips, condensed milk and butter together. Then let slightly cool. Fold in marshmallows. Layer pan with 1/2 peanuts. Spread peanut butter mixture over top. Sprinkle rest of peanuts on top. Cool.

 

 

 

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