"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rhubarb Nut Bread Recipe

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This recipe for Rhubarb Nut Bread, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pauline Pratt
Added: Wednesday, May 7, 2008


1 1/2 c. brown sugar
2/3 c. oil
1 egg
2 3/4 c. flour
1 tsp soda
1 tsp salt
1 c.*sour milk
1 tsp vanilla
1 1/2 c. diced rhubarb
1/2 c. chopped nuts
1/2 c sugar
1 T. margarine or butter
1/2 tsp. cinnamon or more for taste

*1 c. sour milk = 1 c. milk and 1 T. vinegar

Chop rhubarb into very small pieces. Chop nuts. Mix together flour, brown sugar and salt. Set aside dry ingredients. Blend together oil, egg and vanilla. Add sour milk. Stir in rhubarb and chopped nuts. Add dry ingredients to wet ingredients and stir.
*Prepare loaf pan by coating with either shortening and flour or use Pam non-stick spray.
Mix together sugar, margarine (or butter), and cinnamon until mixture crumbles. Sprinkle topping on top of mixture in loaf pan.
Bake 45 minutes

Personal Notes:
Personal Notes:
Barbra and son Jackson, Dwight Dahl's Daughter and Grandson.
Barbra is in the National Guard and her father, sister Cassie and all of us are VERY PROUD of her for serving our country. It takes a special mother to sacrifice the time spent with her child and husband to ensure a better future for her family. Barbra & Cassie have always had a close relationship with their Aunt Punk!

Aunt Jackie




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