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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chop Suey Recipe

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This recipe for Chop Suey is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean pork, beef or boneless chicken strips
2 T oil
1/2 C sliced onion
1/2 C green bell pepper - small chunks
1 C celery - cut in strips
1 can sliced water chestnuts - drained
2 T soy sauce
1 T cornstarch dissolved in a little water
1 can of bean sprouts
1/2 tsp salt
1/2 C toasted almonds
1 C crispy noodles
Directions:
Directions:
Brown meat in oil. Add onion, green peppers and celery. Cook about 3 minutes. Add cornstarch mixed with water and stir until thickened. Add bean sprouts, water chestnuts, salt and soy sauce. Cook and stir for about 3 minutes. Place on a serving platter and top with almonds. Then sprinkle crispy noodles on top of almonds. Serve with rice.

 

 

 

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