Banana Split Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 C. Graham Crackers 2 C. Powdered Sugar 2 Eggs 5 Bananas (sliced) 1 Pkg. Whipped Topping 1/2 Jar Maraschino 1 C. Nuts (chopped) 1 1/2 C. Butter 1 Tsp. Vanilla 1 20 oz. Can Pineapple (crushed)
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Directions: |
Directions:Combine crushed graham crackers and 1/2 cup butter and mix well. Spread and pat into bottom of 9x13 inch glass baking pan.
Combine sugar and remaining butter in large mixing bowl. Beat until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla, and again beat all ingredients until light fluffy. Spread mixture over graham cracker crumbs. Arrange banana slices over this mixture. Top with pineapple. Top this with whipped topping. Sprinkle chopped nuts and cherries on top of this. Chill in fridge for at least an hour. |
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Number Of
Servings: |
Number Of
Servings:16 servings |
Preparation
Time: |
Preparation
Time:30 Min. |
Personal
Notes: |
Personal
Notes: This was a great favorite at covered dish dinners at church. Also a great dessert for any family gathering, was always a favorite. It is quick and simple to make.
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