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Carrot Cake Recipe

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This recipe for Carrot Cake is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C All Purpose flour, sifted
1 tsp baking soda
¾ tsp salt
2 C sugar
1 tsp cinnamon
1 C chopped pecans or walnuts
3 eggs, beaten
1 C vegetable oil
2 C grated carrot
1 – 8 oz can crushed pineapple, drained
2 tsp vanilla

FOR THE FROSTING

1 - 8 oz. cream cheese, softened
1 - 16 oz. powdered sugar, sifted
1/2 C butter or margarine, softened
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350 degrees.

Combine dry ingredients and stir in nuts. With mixer, combine eggs and remaining ingredients.

Add dry ingredients mixing just until combined

Pour into pan/pans.

Can make a three layer cake or 9 x 13 sheet pan.

FROSTING:
Combine cheese and butter until well blended. Add sugar and vanilla, beat until light and fluffy.

Ice cake.

Can sprinkle with chopped nuts and cover.
Refrigerate before and after serving..

 

 

 

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