"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Carrot Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Carrot Cake, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sidney Center


3 C All Purpose flour, sifted
1 tsp baking soda
tsp salt
2 C sugar
1 tsp cinnamon
1 C chopped pecans or walnuts
3 eggs, beaten
1 C vegetable oil
2 C grated carrot
1 8 oz can crushed pineapple, drained
2 tsp vanilla


1 - 8 oz. cream cheese, softened
1 - 16 oz. powdered sugar, sifted
1/2 C butter or margarine, softened
1 tsp. vanilla

Preheat oven to 350 degrees.

Combine dry ingredients and stir in nuts. With mixer, combine eggs and remaining ingredients.

Add dry ingredients mixing just until combined

Pour into pan/pans.

Can make a three layer cake or 9 x 13 sheet pan.

Combine cheese and butter until well blended. Add sugar and vanilla, beat until light and fluffy.

Ice cake.

Can sprinkle with chopped nuts and cover.
Refrigerate before and after serving..




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!