Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Piperade with Poached Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Piperade with Poached Eggs is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 T olive oil
4 Andouille sausage cut diagonally into 1/2 inch
slices
1 yellow onion thinly sliced
2 red bell peppers cut into 1/4 inch slices
3 large tomatoes, peeled, seeded and sliced
1/4 t red pepper flakes
1 garlic clove, minced
Salt and pepper to taste
8 eggs
8 slices county bread sliced 1/2 inch thick, toasted.

Directions:
Directions:
In a large skillet cook sausage until brown. Transfer to plate. Add onion, garlic and peppers to pan. Cook until softened 8-10 minutes. Add sausage, tomatoes and red pepper flakes. Cook until most liquid has evaporated and tomatoes are soft. Season with salt and keep warm.
Poach eggs. Place 2 slices of toast on each of 4 plates. Spoon piperade over toast and top with a poached egg.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

270W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!