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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

A different but good sandwich Recipe

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This recipe for A different but good sandwich is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hard rolls
Pesto
Camembert cheese
Portebello mushrooms
Salad greens
Vinegrette dressing
Directions:
Directions:
Split rolls in half. On bottom half, spread with pesto, then slices of Camembert cheese then with sautéed portebella mushrooms. Cover with salad greens with vinaigrette. Top with roll top.
Vinaigrette can be made with olive oil and balsamic vinegar.
Number Of Servings:
Number Of Servings:
How many you want.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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