"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Eggplant With Vinaigrette and cheese Recipe

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This recipe for Grilled Eggplant With Vinaigrette and cheese, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

David Gosselin
Added: Tuesday, May 6, 2008


1 medium eggplant, cut lengthwise in 1/8" slices
1/4 cup plus 2 tbs olive oil
2 tbs red wine vinegar
1/2 tsp sugar
1 garlic clove, pushed thru press
1 tsp chopped Italian parsley
1/4 tsp oregano
1/4 tsp black pepper
pinch of crushed red pepper flakes
6 ounces your favorite cheese

1) sprinkle eggplant with salt and place in colander for 15 min. to drain bitter juices. Rinse and pat dry with paper towels.

2) Brush slices with 2 tbs olive oil. Grill or broil 3 min. per side (until lightly charred) and arrange on platter.

3) Combine remaining oil,vinegar,sugar,garlic,parsley,oregano,black and red pepper and a pinch of salt . Drizzle over eggplant slices

4) sprinkle grated cheese over eggplant, and serve




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