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Tiny Orange Muffins Recipe

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This recipe for Tiny Orange Muffins is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 c sugar
2 eggs
1 t baking soda
1 c buttermilk
2 c flour
Grated rind of 2 oranges
1/2 c golden raisins
Juice of 2 oranges
1 c brown sugar
Directions:
Directions:
Cream butter and sugar. Add the eggs and beat until well mixed. Dissolve the baking soda in buttermilk. Add buttermilk mixture alternately with the flour to the egg mixture. Add orange rind and raisins. Fill well-buttered tiny tart tins, or muffin tins 3/4 full. Bake at 400 degrees 15 minutes.
Remove from tins immediately and keep warm on serving plate. In small bowl mix orange juice and brown sugar and pour a teaspoon of the mixture over each warm muffin. Serve warm.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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