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Southwest Salsa Rice Bite Appetizer Recipe

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This recipe for Southwest Salsa Rice Bite Appetizer is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked brown or white rice cooled
2 c. shredded pepper Jack cheese
2 eggs, beaten
2/3 c. medium (or hot) thick and chunky salsa
1/2 c. sour cream
1/2 tsp. salt
1/2 tsp. pepper
Nonstick cooking spray
3/4 c. crushed corn or tortilla chips

Additional salsa and sour cream for garnish (optional)
Directions:
Directions:
Preheat oven to 350ºF. In a medium bowl, combine all ingredients, except chips and garnish. Spray miniature muffin pans with cooking spray. Spoon approximately 1 1/2 tbsp. rice mixture into each cup, filling to just below the rim. Sprinkle crushed chips over filling, pressing slightly with back of spoon. Bake for 15 to 20 minutes or until lightly browned. Serve warm with additional salsa and sour cream, if desired.

Cal 287, Total Fat 14g, Cholesterol 123mg, Dietary Fiber 2g, Protein 10g
Number Of Servings:
Number Of Servings:
48 appetizers
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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