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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dirty Rice Dressing Recipe

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This recipe for Dirty Rice Dressing is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Lb. Chicken Livers
1/2 Lb. Chicken Gizzards
1 Lb. Ground Beef
1 Cup Onion, Chopped
1 Cup Green Pepper, Chopped
Water
1 Cup Celery, Chopped
2 Cloves Garlic, Chopped
Salt, Black Pepper, Garlic Powder to Taste
3 Cups Cooked Rice
1 Cup Green Onion Tops, Chopped
Directions:
Directions:
Boil chicken livers and gizzards in water until tender. Remove from water, grind or cut into small pieces; set aside. In large pot, lightly brown ground beef. Add to this the ground giblets, onions, green pepper, celery, garlic, salt, and pepper. Cover with water. Cook slowly for 1 hour. Add 3 cups cooked rice and chopped onion tops. Mix well. Bake, uncovered, in a 9x13x2 loaf pan at 350º for 30 minutes or until browned. Serves 15.
Personal Notes:
Personal Notes:
Great!

 

 

 

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