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Sue's Pecan Pie Recipe

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This recipe for Sue's Pecan Pie is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs, Slightly Beaten
1/2 Stick Butter, Melted
1/4 Cup Sugar
1 Cup Dark Corn Syrup
1/2 Tsp. Salt
1/2 Tsp. Vanilla
1 1/4 Cups Pecans, Chopped

Crust:
1 Cup Flour
1/2 Tsp. Salt
1/2 Tsp. Sugar
6 Tbsp. Shortening
5-6 Tbsp. Ice Water
Directions:
Directions:
Combine ingredients in order given; add pecans last. Pour into crust and bake at 400º oven for 10 minutes. Lower heat to 325º and bake for 40 minutes.

To make crust: Mix flour, salt and sugar. Cut in shortening with pastry blender until crumbly. Add water to form ball. Roll on floured surface.

 

 

 

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