"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Ham and Tater Crockpot Breakfast Recipe

  Tried it? Rate this Recipe:


This recipe for Ham and Tater Crockpot Breakfast, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tricia Simpson
Added: Tuesday, May 6, 2008


1 lb. frozen tater tots
1/2 lb. diced ham
1 onion, chopped
1 green bell pepper, chopped
1-1/2 cups shredded Cheddar cheese
6 eggs
1/2 cup milk
salt and pepper to taste

In 4-5 quart crockpot, layer ingredients in
order: one third of the tater tots, ham,
onions, green peppers, and cheese.
Repeat layers two more times, ending with

In a medium mixing bowl, combine eggs
and milk and beat with whisk or egg beater
until combined. Season with salt and
pepper to taste. Pour mixture over layers in
crockpot. Cover and cook on low for 10-12

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!