"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Italian Chicken Recipe

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This recipe for Creamy Italian Chicken, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tricia Simpson
Added: Tuesday, May 6, 2008


2 lbs. boneless, skinless chicken breasts
1/4 cup butter, melted
8 oz. container cream cheese with chives,
10 oz. can condensed cream of
mushroom soup
0.7 oz. pkg. Italian dressing mix or 1-1/2
Tbsp. Homemade Italian Salad Dressing
1/2 cup water

Cut chicken breasts into strips and place
into a 3-4 quart crockpot. In a medium bowl,
combine melted butter, softened cream
cheese, soup, Italian dressing mix and
water and stir until blended. Pour over
chicken in crockpot. Cover and cook on low
for 6-8 hours. Stir well, then serve over hot
cooked pasta or rice.

You could add vegetables to this recipe to
make it a one-dish meal. A package of baby
carrots, or a cup of chopped onion should
be placed under the chicken and cooked for
the full time. Add sliced mushrooms to the
crockpot in the last 2 hours. And add sliced
bell peppers or zucchini during the last hour
of cooking.

Number Of Servings:
Number Of Servings:




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