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Campfire Scramble Recipe

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This recipe for Campfire Scramble is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
1 1/2 c. frozen hash brown potatoes
Dash salt
Two Dashes pepper
6 eggs
1/2 c. milk
1/4 tsp. salt
1/2 c. shredded Cheddar cheese (2 oz.)
Directions:
Directions:
In a heavy 10-inch skillet, arrange bacon slices. Cook until bacon is crisp, turning often. Remove skillet from heat. Remove and crumble bacon. Pour off all but 2 T. bacon fat. Add potatoes to skillet. Sprinkle with dash of salt and pepper. Return skillet to heat and stir-fry until potatoes are light brown.

Beat together eggs, milk, 1/4 tsp. salt and dash pepper. Pour over browned potatoes in skillet. Cook without stirring until mixture begins to set on the bottom and around edges. Using a large spoon or spatula, lift and fold partially cooked eggs so uncooked portion flows underneath. Continue cooking over medium heat for about 4 minutes or until eggs are cooked, but still glossy and moist. Arrange crumbled bacon on top. Sprinkle with cheese.

 

 

 

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