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Cowboy Cookies Recipe

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This recipe for Cowboy Cookies is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
1 T. baking powder
1 T. baking soda
1 T. ground cinnamon
1 tsp. salt
1 1/2 c. (3 sticks) butter
1 1/2 c. granulated sugar
(at room temperature)
1 1/2 c. packed light-brown sugar
3 eggs
1 T. vanilla extract
3 c. semisweet chocolate chips
3 c. old-fashioned rolled oats
2 c. sweetened flake coconut
2 c. chopped pecans (8 oz.)
Directions:
Directions:
Preheat oven to 350º F. Mix flour, baking powder, baking soda, cinnamon and salt in bowl. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars, beat to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla extract. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.

For each cookie, drop 1/4 c. dough onto ungreased baking sheets, spacing 3 inches apart. Bake for 17 to 19 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

Note: For smaller cookies, use 2 T. dough for each. Bake at 350º F for 15 to 18 minutes.

 

 

 

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