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Cashew Chicken Casserole Recipe

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This recipe for Cashew Chicken Casserole is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked, diced chicken
2 c. chopped celery
1/2 c. chopped onion
salt & pepper, to taste
1 c. mayonnaise
2 c. Mrs. Cubbinson's dressing mix
2 10 3/4 oz. cans cream of chicken soup
1 8 oz. can water chestnuts, drained & diced
cashew halves
Directions:
Directions:
Sauté chicken, celery, and onion together until vegetables are tender. Season with salt and pepper. Combine chicken mixture with all other ingredients except for cashews. Spread into a 9x13 pan. Sprinkle with cashew halves. Bake at 350 degrees for 45 minutes, or until bubbly on edges.

 

 

 

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