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Pot Roast Recipe

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This recipe for Pot Roast is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium sized onion
1 bag of baby carrots
1Tbsp. gravy master
1 Tbsp. soy sauce
1 c. water
1/4 c. red wine
flour
oil
Directions:
Directions:
Trim fat off of bottom round pot roast. Dredge pot roast in flour and sprinkle with salt and pepper. Saute onions in oil. Brown pot roast on both sides, about 3 minutes each side. In a separate bowl whisk together all wet ingredients and add into pot. Simmer on medium high heat. Cook half hour per pound of pot roast or longer. Add carrots the last 1 1/2 hours.
Personal Notes:
Personal Notes:
You may have to double triple or quadruple wet ingredients depending on how big the roast.

 

 

 

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