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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pickled Shrimp Recipe

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This recipe for Pickled Shrimp is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. peeled cooked jumbo shrimp
1 4 oz jar capers, drained
2 medium white onions, sliced
1 large red bell pepper, sliced
2 tsp. celery seed
3 lemons, sliced
2 envelopes Italian dressing mix
1/2 c. vegetable oil
1/2 c. cider vinegar
1 tbsp. prepared horseradish
Directions:
Directions:
Prepare dressing by combining Italian dressing mix, oil, vinegar and horseradish. Set aside.

Layer a 13x9 baking dish with 1/3 of shrimp, capers, onion slices, bell pepper slices, celery seed and lemon slices. Repeat layers twice.

Pour dressing over layers. Chill for 12 hours for the best flavor
Personal Notes:
Personal Notes:
Easy and delicious for large groups. Great for beach and tailgate parties!

 

 

 

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