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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon Bundt Cake Recipe

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This recipe for Cinnamon Bundt Cake is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines butter recipe golden cake mix
1/2 c. sugar
1 c. sour cream
1/2 oil
4 eggs
3 T. brown sugar
2 tsp. cinnamon
1/2 c. nuts, chopped
Directions:
Directions:
Combine the cake mix, sugar, sour cream, oil and eggs and beat with a mixer for 4 mins. In a small bowl combine the brown sugar, cinnamon, and nuts to create the filling. Pour 1/3 of the cake batter into a greased and floured bundt pan. Sprinkle with 1/3 of the filling. Repeat 2 more times. Bake cake at 325 degrees for 1 hour. Cool in pan for 15 mins. Invert cake and sprinkle with powdered sugar.

 

 

 

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