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Danish Cookies Recipe

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This recipe for Danish Cookies is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. crisco
1/2 c. sugar
2 egg whites
2 egg yolks, slightly beaten
2 c. sifted flour
pinch of salt
2 pkgs, finely chopped walnuts
Raspberry jelly
Directions:
Directions:
Mix together all ingredients except the walnuts and the egg whites. Shape the dough mixture into small balls. Dip the balls into the egg whites and roll them into the chopped walnuts. Place balls on greased cookie sheet. Bake at 300º for 5 minutes. With a thimble punch a hole in the center of each cookie (for the jelly). Bake another 20 minutes at 300º. Insert raspberry jelly into the hole.

 

 

 

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