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Zucchini Cake with Cream Cheese Frosting Recipe

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This recipe for Zucchini Cake with Cream Cheese Frosting is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
4 eggs
3 c. grated zucchini
1 1/2 c. oil
3 c. flour
1 1/2 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
1 c. walnuts, chopped

Cream Cheese Frosting:
1 lb. powdered sugar, sifted
2 tsp. vanilla
8 oz. cream cheese, softened
1/2 c. (1 cube) butter, softened
Directions:
Directions:
Beat sugar and eggs. Add zucchini and oil. Combine dry ingredients in a separate bowl, then add to wet ingredients. Stir in walnuts. Pour batter in a greased and floured tube or bundt pan. Bake at 350 degrees for 1 hour. Let cool for 20 minutes. To prepare frosting beat all ingredients with mixer until smooth. Remove cake from pan and spread frosting on cooled cake.

 

 

 

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