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Egg/Sausage Dish Recipe

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This recipe for Egg/Sausage Dish is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. can Pillsbury crescent rolls
Meat (bacon, ham, sausage
2 c. shredded cheese (Mozzarella,
OR cut up links)
Monterey Jack or Swiss)



Egg Mixture:
4 eggs (slightly beaten)
3/4 c. milk
1/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. chopped green pepper
(may add mushrooms)
Directions:
Directions:
Press crescent rolls into a 9" x 13" greased pan. Bring up sides about 1 inch. Brown meat and put on top of crescent rolls. Add cheese. Add egg mixture. Bake at 425º F for 20-25 minutes or until golden brown.

 

 

 

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