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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs (about 6 medium) potatoes, peeled and thinly sliced
3 Tbs butter or margarine
1/4 c. onion, chopped
3 Tbs flour
1 tsp salt
1 can (12 oz) evaporated milk
1 cup water
1/3 c grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350ºF. Grease 11" X 7" baking dish. Place potatoes in a large sauce pan; cover with water; bring to a boil. Cook over medium heat for 3 - 4 minutes; drain. In the same sauce pan over medium heat, melt the butter, add the onion and cook for 1-2 minutes. Stir in the flour, salt and pepper. Gradually stir in the evaporated milk and water. Cook stirring constantly, until mixture comes to a boil. Remove from heat. Arrange potatoes in prepared baking dish; pour milk mixture over the potatoes. Sprinkle with cheese. Bake for 25 - 30 minutes or until potatoes are tender and cheese is light golden brown.

 

 

 

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