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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Portuguese Bean Soup Recipe

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This recipe for Easy Portuguese Bean Soup is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Sliced Portuguese Sausage or Substitute Italian or Polish Sausage
1 Large Carrot, Diced
1 Small Onion, Chopped
4 Cups Water
8 Oz. Can Tomato Sauce
1 Tbsp. Salt
2 Cans Kidney Beans, Drained
1 Large Head Cabbage (2 1/2-3 Lbs.), Chopped
Directions:
Directions:
Combine all ingredients except beans and cabbage in a large pot. Bring to a boil. Cover, lower heat, and simmer for 20-30 minutes. Add beans and cabbage. Simmer for 20 more minutes. Serve in a soup bowl with 1/4 cup cooked rice.
Personal Notes:
Personal Notes:
From Matthew J. Shim

 

 

 

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