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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. bisquick
4 eggs
3/4 c. sugar
1 1/2 tsp. vanilla
2 c. milk
1/2 stick butter
1/2 c. coconut flakes, mixed
1/2 c. coconut
Directions:
Directions:
1. Heat oven to 350ºF. Grease 9-inch pie plate.
2. Stir all ingredients until blended. Pour into pie plate.
3. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie

 

 

 

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