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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesecake Recipe

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This recipe for Cheesecake is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. cream cheese
1/4 lb. butter
1 pt. sour cream
5 eggs
2 Tbsp. corn starch
1 tsp. vanilla
1 tsp. lemon juice
2 c. sugar
Directions:
Directions:
Mix sugar, butter, cornstarch, vanilla and lemon juice until smooth, add sour cream, add cream cheese one at a time. Add eggs, one at a time. Pour in a 10" pan buttered, cover the outside of pan with foil and fill roasting pan half full in water and put pan in it. Cook for 1 hour at 375º until golden brown. Shut gas and leave in oven with door open for 1 hour. Cool and refrigerate.
Personal Notes:
Personal Notes:
Garnish with cherries, strawberries or blueberries if desired.

 

 

 

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