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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Old-Fashioned Oatmeal Cookies Recipe

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This recipe for Old-Fashioned Oatmeal Cookies is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. packed brown sugar
1/4 c. white sugar
1/2 c. shortening
1 egg
1 T. milk
2 c. quick oats
1 c. raisins
Directions:
Directions:
Combine flour, soda, salt and spices; set aside. Combine sugar and shortening, creaming well. Beat in egg and milk. Add flour mixture, mixing well. Stir in the oats and raisins. Drop by heaping teaspoonfuls onto lightly-greased cookie sheets. Bake at 375º for 10 to 12 minutes, or until lightly browned. Cool slightly on cookie sheets. Remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
3 1/2 dozen

 

 

 

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