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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jam Cake Recipe

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This recipe for Jam Cake is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Shortening
1 Cup Sugar
4 Eggs
3 Cups Flour
2 Cups Jam (Your Choice)
1/2 Tsp. Salt
1 1/2 Tsp. Baking Soda
1 1/2 Tsp. Nutmeg
1 Tsp. Cloves
1 1/2 Tsp. Cinnamon
1 Cup Buttermilk
1 Cup Raisins
1 Cup Nuts
Directions:
Directions:
Cream shortening and sugar. Add eggs and jam. Sift together dry ingredients. Add alternately with buttermilk. Dust raisins and nuts with flour and add to mixture. Bake in a tube pan at 275º for 1 1/2-2 hours.

 

 

 

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