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Jam Cake Recipe

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This recipe for Jam Cake, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Earlene McDonald
Added: Monday, May 5, 2008


1 Cup Shortening
1 Cup Sugar
4 Eggs
3 Cups Flour
2 Cups Jam (Your Choice)
1/2 Tsp. Salt
1 1/2 Tsp. Baking Soda
1 1/2 Tsp. Nutmeg
1 Tsp. Cloves
1 1/2 Tsp. Cinnamon
1 Cup Buttermilk
1 Cup Raisins
1 Cup Nuts

Cream shortening and sugar. Add eggs and jam. Sift together dry ingredients. Add alternately with buttermilk. Dust raisins and nuts with flour and add to mixture. Bake in a tube pan at 275 for 1 1/2-2 hours.




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