"Food is an important part of a balanced diet."--Fran Lebowitz

Gooey Chocolate Cashew Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Gooey Chocolate Cashew Bars, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Earlene McDonald
Added: Monday, May 5, 2008


1 1/2 Cups All-Purpose Flour
1/2 Cup Butter, Softened
1/4 Cup Firmly Packed Brown Sugar

1 1/2 Cups Salted Cashews, Coarsely Chopped
1 1/2 Cups Semi-Sweet Chocolate Chips
3/4 Cup Sugar
3/4 Cup Dark Corn Syrup
3 Eggs, Slightly Beaten
3 Tbsp. Butter, Melted
2 Tsp. Vanilla

Heat oven to 350. Combine all crust ingredients in small mixing bowl. Beat on low speed until mixture resembles course crumbs. Press crust mixture into bottom of greased 9x13-inch baking pan. Bake 15 minutes or until edges are brown. Meanwhile, stir together all topping ingredients. Mix well. Spread topping over hot, partially baked crust. Continue baking 28-33 minutes or until set. Cool completely. Cut into bars. Cover, store, and refrigerate.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!