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Lobani Recipe

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This recipe for Lobani, by , is from PFS Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tara Huq
Added: Monday, May 5, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs cucumber
1/4 C ghee
4 cardamom pods
a 3" piece of cinnamon stick
3 C coconut milk
3 C sugar
1 T rose water
Directions:
Directions:
Peel and seed cucumber. Slice lengthwise into 1/2" slices and
cut into 2" x 2" pieces. Drop pieces into boiling water and boil
for 2 minutes. Drain. Melt ghee in saucepan. Add cucumber
and spices. Fry over low heat for 5 minutes. Add coconut milk
and bring to boil, reduce heat and simmer until cucumber is
cooked.
Add 1/2 C sugar and cook over very low heat 2- 3 hours
adding 1/2 sugar every 30 minutes. Sprinkle with rose water
and let cool.
Number Of Servings:
Number Of Servings:
6

 

 

 

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