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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tiramisu Bowl Recipe

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This recipe for Tiramisu Bowl is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-Oz. Pkg. Philadelphia Cream Cheese, Softened
3 Cups Cold Milk
2 Pkgs. (4-serving sizes) Jell-O Banana or Vanilla Flavor Instant Pudding and Pie Filling
1 8-Oz. Carton Cool Whip, Thawed and Divided
48 Nilla Wafers
1/2 Cup Brewed Coffee, Cooled and Divided
2 Squares Baker's Semi-Sweet Baking Chocolate, Coarsely Grated
1 Cup Fresh Raspberries
Directions:
Directions:
Beat cream cheese in large bowl with electric mixer until creamy. Gradually add in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping. Place 24 of the wafers in a 2 1/2 qt. bowl. Drizzle with half of the coffee. Top with half of the pudding mixture and chocolate. Repeat all layers. Top with remaining whipped topping and fruit. Refrigerate at least 2 hours.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
3 hrs., 20 min.

 

 

 

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