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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rhubarb Coffeecake Recipe

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This recipe for Rhubarb Coffeecake is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. chopped nuts
1 Tbs margarine, melted
1 tsp cinnamon
1 1/2 c. brown sugar
1/2 c. margarine
1 egg
2 c. flour
1 tsp baking soda
1 c. sour cream
2 c. rhubarb, 1/2" dice
1 tsp vanilla
1/4 tsp salt
Directions:
Directions:
Topping:
Combine sugar, nuts, margarine and cinnamon, mixing well until crumbly.
Cake:
Cream brown sugar, margarine and egg in a large bowl. In a small bowl, stir dry ingredients together, then add to creamed mixture alternately with the sour cream. Stir in the rhubarb. Turn into a greased floured 13" X 9" pan. Sprinkle with topping. Bake at 350ºF for 45 - 50 minutes or until it test done.

 

 

 

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