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Meat Tortellini in a Prosciutto Cream Sauce Recipe

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This recipe for Meat Tortellini in a Prosciutto Cream Sauce is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. meat Tortellini
4 slices of Prosciutto, cut into pieces
Olive Oil
Butter
1 carton of heavy cream
2 eggs, egg yolk only
grated cheese
Directions:
Directions:
Saute proscuitto in olive oil, set aside. In a separate bowl put in heavy cream and beat in thoroughly, the egg yolks. After Tortellini is done coat it with butter, simmering in a large skillet or pot. Add in Prosciutto, and cream mixture, add some grated cheese and saute for about 5 minutes. Serve Immediately.

 

 

 

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