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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Broiled Eggplant & Pasta Recipe

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This recipe for Broiled Eggplant & Pasta is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggplant, cut in 1-inch pieces
Ripe plum tomatoes
Onion
Garlic
Red pepper
Balsamic vinegar
Ricotta
Fresh chopped basil & parsley
pasta
Directions:
Directions:
Coat eggplant with oil or Pam and broil till golden (If you like sprinkle with breadcrumbs). In the meantime, chop plum tomatoes and add red pepper to sautéed onion and garlic. Add vinegar and cook about 15-20 minutes. Cook pasta and drain. Mix pasta with ricotta, tomatoes, eggplant, basil, parsley and top with grated cheese.

 

 

 

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