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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

10,000 Dollar Chicken Salad Recipe

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This recipe for 10,000 Dollar Chicken Salad is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 boneless chicken breasts (cut into 1-inch pieces)
1/4 c. cornstarch
1/4 c. mazolla corn oil
1/3 c. sliced water chestnuts
1 c. coarsely chopped green onion
1/4 c. soy sauce
4 oz. sliced mushrooms
1 c. slanted sliced celery
Directions:
Directions:
Roll chicken in cornstarch. Heat oil in frying pan over medium high heat and add chicken (a little at a time) until chicken is browned. Add water chestnuts, mushrooms, onions, celery and stir in soy sauce. Cover and reduce heat, simmer for 5 minutes. Chop up some Iceberg lettuce and put chicken salad over it.

 

 

 

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