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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Taco Salad Recipe

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This recipe for Taco Salad is from PFS Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 small onion, chopped
1 clove garlic, minced/crushed
15 oz can tomato sauce
garlic powder
chili powder
cumin (optional)
1/4 head lettuce
6 oz cheddar cheese, grated
2 medium tomatoes, cut up
scallions, cut up (optional)
salsa (optional)
sour cream (optional)
1 lb bag Doritos (spicy nacho recommended) or tortilla chips
Directions:
Directions:
Brown ground beef in large skillet and drain grease.
Add onion, garlic, and tomato sauce, bring to a boil and simmer
Stir in garlic power, chili power, and cumin to taste, simmer 15-20
min
Serve meat sauce on plate, sprinkle with lettuce, cheese, tomato,
and scallions; top with salsa and sour cream
Mix and eat with chips.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
45-60 min
Personal Notes:
Personal Notes:
Jennifer made this for Gordon for their second date, and she
has yet to cook anything he prefers. (This is meant to reflect
the excellence of the taco salad, not Jennifer's cooking skill.)
Replace beef with refried beans or other meat substitute to
make vegetarian.
This dish is ideal for a casual meal because people can
combine the components in the proportions they prefer, and
it's fun to eat!

 

 

 

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