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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Boone Tavern Style Spoon Bread Recipe

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This recipe for Boone Tavern Style Spoon Bread is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
2 Tbsp. butter
1 tsp. salt
2/3 c. yellow cornmeal
3 eggs (yolk and whites separated)
Directions:
Directions:

Scald milk, add butter and salt. Stir in cornmeal. Cook one minute, stirring constantly. Cool "slightly."

Stir in slightly beaten egg yolks, then fold in well beaten egg whites.

Place in well greased casserole. Bake at 375º 45 to 60 minutes.

Serve immediately with butter and enjoy!

 

 

 

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