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"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Wine Marinade Recipe

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This recipe for Wine Marinade is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. red wine
1 c. olive oil
3 cloves garlic
1 tsp. salt
2 tsp. Italian seasoning (1/2 tsp. tyme, rosemary & marjoram)
4 Tbsp. minced parsley
1 tsp. coarsley ground pepper
Directions:
Directions:
Mix the wine and oil together in a jar with a tightly fitted lid. Crush and chop the garlic with the salt until almost a paste. Add to the wine and oil along with remaining ingredients. Cover tightly and shake until all ingredients are well blended.
Personal Notes:
Personal Notes:
Good for beef or lamb. Let meat marinate for at least 3 hours before cooking, turning it several times in the marinade.

 

 

 

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